Cheesy Chicken Spinach Bake Recipe | Yummly (2024)

Reviews(215)

Cheesy Chicken Spinach Bake Recipe | Yummly (1)

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R 2 years ago

Turned out great used skinless chicken thighs and added some red pepper flakes to topping great crunch and lots of flavor

Roxy Buckley 2 years ago

I added peppadews, will definitely make again

Payton Kopenhefer 3 years ago

Have made this twice and came out perfect every time

Nienke 3 years ago

The dish came out too wet...

Harvey 3 years ago

Would make again! Next time I think I’d modify it with a crunchy texture

Gregory 3 years ago

My kids all agreed they would want this again.

Rara 3 years ago

family loved it! Made it last week and wanted more so making it again today. Great recipe, simple but delicious!

Patrick Pearson 3 years ago

Tasted great!!! Was very pleased and the husband loved it as well.

Bailey 3 years ago

This was very good. Kids liked it as well. I topped chicken with sautéed onions and garlic. Added paprika to chicken. Yum!

Catherine 3 years ago

Tasted yummy! Easy to prepare, I added cooked onion and garlic.

Kimberly Smith 3 years ago

Delicious and very simple. My chicken breast were thick so I patted them down with a meat tenderizer to thin them out. I marinated the chicken in a refrigerator in ziplock bag for about 2 hours before tenderizing. The marinade was olive oil, garlic, lemon zest, salt and pepper. I added onion and garlic to the sautéed spinach.. Very juicy and flavorful. Will make this again!

Barb 💜s To Cook 4 years ago

Easy and delicious! I lightly sautéed the spinach since it will continue to cook in the oven. Great recipe!

santina dobie 4 years ago

After reading a few reviews I added to the recipe cooked onion with the garlic. Broccoli, cauliflower and spinach added raw. Added feta, cream cheese, milk and whole grain mustard in a bowl, mix and then add to dish and put breadcrumbs on top for a crunch. Love one bake recipes and will definitely do it again

it was so delicous and it was very yummy

Ceci Gross 4 years ago

Good. Added onions. Salted the chicken. Added cheddar cheese in addition to the mozzarella.

Ali 4 years ago

It was very good as is. Since I am not the cook in the family I don’t change much to recipes yet! A reminder to myself is to pull the cream cheese out about an hour before so it is softened.

Ann 4 years ago

So easy and tasty. I browned the chicken first in a pan then put it aside then i sautéd some onions before adding the spinach in the same pan. It gave an extra level of taste in the recipe.So quick, fast and with great flavor!

Rich 4 years ago

Wow! Delicious! I doctored it using some ideas in the comments-paprika on the chicken, doubled the spinach and added minced garlic while it sautéed. I also added a couple of tbsp of pesto to the cream cheese. I waited to add the mozzarella until about 25 minutes in to finish the 40 minutes and then put on a low broil for a few minutes to brown the top. Served it over angel hair pasta with olive oil and Italian seasoning. The whole family went back for more. Did I say wow?!?!

Kenzie Berg 4 years ago

The chicken was moist and tender and the cream cheese and spinach flavor was rly good. Will make it again

Nora 4 years ago

Made this tonight. I think I’ll put my own spin on it next time. It was a little bland. The chicken came out great. It tasted fine, just felt like it needed more.

Shirrell Jackson 4 years ago

Very filling and very tasty. I never thought to add cream cheese on chicken, but it was delicious! I added more pieces of chicken, so I increased the garlic and a few more ingredients, but I love garlic so you can never add too much garlic. Great dish!

Chris 4 years ago

This was really good! I added sun dried tomatoes also!! So yummy!!

Christina COCOMOTION Smith 4 years ago

Very good, easy to make family loved it!

Jorie 4 years ago

Honestly this is the best chicken recipe I’ve ever tasted. I made it easier by putting the baby spinach in a covered dish and microwaving it for 30 seconds, that wilted it up just fine; plus one less tlb spoon of oil used.

Kathy 4 years ago

Delicious!Making it again tonight!

Coto 4 years ago

Really good, added salt and was wonderful! We will make this again, thanks!

robert auer 4 years ago

Great ! . Just added a bit more cheese . I’d make the it again .

Bo F. 4 years ago

Great used plain Greek yogurt instead of cream cheese

Neelum Gogan 4 years ago

I used chicken tenderloin for the recipe and light cream cheese for the filling. Replaced the mozzarella with chili flakes as topping and baked it all in the airfryer for a quick finish.Turned out good!

Cheesy Chicken Spinach Bake Recipe | Yummly (2024)
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