Effortless Winter Melon Meatball Soup Recipe With A Hint Of Ginger - Soup Chick (2024)

Discover the symphony of flavors within the humble Winter Melon Meatball Soup Recipe. This cherished delicacy, a comforting interplay of succulent meatballs and subtly sweet winter melon serves more than warmth on chilly evenings.

Every spoonful carries centuries of culinary heritage nurtured in home kitchens across Asia. With a harmonious blend of meaty richness and melon’s refreshing lightness, this soup is an invitation to embark on a gastronomic journey.

Allow yourself to be enveloped in this dish’s soothing, delicate balance, a testament to the profound simplicity of timeless comfort food. Experience the fusion of tradition and taste with Winter Melon Meatball Soup.

What Is Winter Melon Meatball Soup?

Winter Melon Meatball Soup is a beloved Asian delicacy, marrying the succulence of meatballs with the delicate, subtly sweet flavor of winter melon. This comforting soup, steeped in culinary tradition, is often savored on cool evenings.

Its aromatic broth, enriched by meatballs, provides a contrasting backdrop to the refreshing lightness of winter melon. The dish celebrates a balance between meaty richness, vegetal freshness, warmth, coolness, tradition, and modernity.

Can You Vary The Winter Melon Meatball Soup Recipe With Other Ingredients?

• Vegetable Variations: You can add other vegetables for added nutrition and texture. For example, leafy greens like bok choy or spinach could be counted towards the end of cooking.
• Protein Options: While pork is traditional for meatballs, you can use chicken, beef, or turkey. For a vegetarian twist, use tofu or a meat substitute.
• Seafood: For a pescatarian version, consider shrimp or fish meatballs. You could also add other types of seafood like crab meat or scallops.
• Mushrooms: Mushrooms, like shiitake or cremini, can add a depth of flavor to the soup.
• Herbs and Spices: Feel free to experiment with different herbs and spices for a unique flavor profile. Cilantro, star anise, or even a hint of chili could transform the soup.
• Noodles or Rice: Add rice or noodles to the soup for a more substantial meal.

Recipe Directions

• Combine ground pork, cornstarch, cilantro, soy sauce, sugar, garlic and ginger in a bowl. Mix well.
• In a separate bowl, beat eggs and set aside.
• In a large pot, bring water to a boil. Add pork mixture, winter melon, ginger slices, salt, and sugar. Cook until the melon is tender.
• Slowly pour beaten eggs into the pot while stirring gently. Cook for another minute.
• Serve hot, and enjoy!

Variations, Add-Ons, And Toppings

Variations

• Vegetarian Version: Replace meatballs with vegetarian alternatives like tofu or mushroom balls.
• Seafood Version: Use seafood such as shrimp, fish, or crab meat to make the meatballs for a different flavor profile.
• Spicy Version: Add some heat to the soup with chili oil or fresh chili peppers for a spicy twist.

Add-Ons

• Noodles/Rice: Add cooked noodles or rice to fill the soup.
• Vegetables: Introduce bok choy, spinach, or carrots for added nutrition and texture.
• Mushrooms: Adding mushrooms like shiitake or cremini can provide a depth of umami flavor.

Toppings

• Fresh Herbs: Top the soup with fresh herbs like cilantro, scallions, or parsley to enhance the flavors and add color.
• Sesame Seeds: A sprinkle of toasted seeds can add a delightful crunch and nutty flavor.
• Fried Garlic/Onions: Add some crispy fried garlic or onions for an extra layer of flavor and texture.

Can I Make Winter Melon Meatball Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Make the meatballs by mixing your ground meat with seasonings and setting them aside.
• Add the broth to the slow cooker and aromatic ingredients like garlic and ginger.
• Carefully place the meatballs in the broth and cook on low for about 6 hours or high for about 3 hours.
• About 30 minutes before serving, add the winter melon pieces. Winter melon takes little time to cook, and you want to avoid overcooking it as it might become mushy.

Instant Pot

• Using the sauté function, you can brown the meatballs directly in the pot for added flavor. Please remove them and set them aside.
• Add the broth to the pot, deglaze the bottom to incorporate any browned bits left from the meatballs.
• Add the meatballs back into the pot along with the winter melon.
• Secure the lid and cook on manual high pressure for about 10 minutes, then release the stress naturally.

Can I Use Store Bought Broth Or Should I Make My Own?

• Store-Bought Broth: Look for a high-quality broth without too many additives or high sodium content. You may find broths that are labeled as low-sodium or organic. You can also find specific types like chicken, beef, or vegetable broth to match the meat you use for your meatballs.
• Homemade Broth: If you have the time, making your broth allows you to control the flavors more precisely. You can customize the ingredients to your liking, and homemade broth often has a richer flavor. Plus, it’s a great way to use leftover bones and vegetable scraps.

How To Serve?

• Timing: The soup should be served immediately after cooking to ensure the meatballs are most tender and the winter melon retains its gentle, refreshing crunch.
• Bowl Selection: Choose a deep bowl to accommodate the soup, meatballs, and winter melon chunks. It should keep the soup hot for a longer period. To enhance your presentation, consider using a traditional Asian soup bowl for an authentic feel.
• Serving: When ladling the soup into bowls, try to get an even distribution of broth, meatballs, and winter melon. Each spoonful should have a bit of everything.
• Garnishes: A sprinkling of fresh herbs like cilantro or green onions can add a nice touch of color and additional flavor to the dish. If your guests like a bit of heat, serve with a side of chili oil or chili flakes that they can add to taste.
• Accompaniments: The soup is a meal but can also be served with steamed rice or stir-fried veggies for a more substantial dinner.

Perfect Side Dishes

• Steamed Rice: Fluffy steamed rice is a classic accompaniment to many Asian soups. It’s a great way to turn the soup into a more substantial meal.
• Stir-Fried Vegetables: A colorful, crispy stir-fry featuring bok choy, bell peppers, snow peas, or other seasonal vegetables can provide a delightful contrast to the soft textures in the soup.
• Spring Rolls or Dumplings: These bite-sized treats are a wonderful side dish. For an Asian-themed meal, you could go for classic vegetable spring rolls or dumplings.
• Asian Noodle Salad: A light, cold noodle salad, perhaps with a sesame or peanut dressing, could provide a refreshing counterpoint to the warm, comforting soup.
• Tofu Dishes: A dish like map tofu or ginger-scallion tofu would be a great protein-rich addition to complement the soup.

Storage And Make Ahead

• Storage: To store leftover Winter Melon Meatball Soup, let it cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Make Ahead: Prepare the meatballs and broth up to 2 days ahead. Store the meatballs covered in the refrigerator and the broth in an airtight container. When ready to serve, reheat the broth, add the meatballs, and simmer until heated through. This make-ahead approach saves time and allows flavors to meld for a more delicious soup.

What Can We Do With Leftovers?

• Fried Rice: Chop the leftover pork and winter melon into small pieces and use them to make delicious fried rice. Add some cooked rice, vegetables, soy sauce, and other seasonings for a quick and flavorful meal.
• Soup or Stew: Combine the leftovers with additional broth, stock, vegetables, and spices to create a flavorful soup or stew. Simmer everything together until the flavors meld, and the ingredients are heated through.
• Stir-fry: Use the leftover pork and winter melon in a stir-fry by adding them to a hot pan with some oil, garlic, and ginger. Add in your choice of vegetables and stir-fry until everything is heated and well combined.
• Spring Rolls or Dumplings: Finely chop the leftover pork and winter melon and use them as a filling for homemade spring rolls or dumplings. Wrap them in spring rolls or dumpling wrappers and cook them according to the package instructions.

Effortless Winter Melon Meatball Soup Recipe With A Hint Of Ginger

5 from 8 votes

Recipe by Gaurav sharmaCourse: Soup Recipes

Servings

4

servings

Prep time

20

See Also

Spaghetti and Drop Meatballs With Tomato Sauce Recipe

minutes

Cooking time

15

minutes

Calories

300

kcal

This recipe combines ground pork, Chinese winter melon, and a blend of flavorful ingredients like soy sauce, garlic, and ginger. The result is a hearty soup/stew with tender pork, aromatic flavors, and the subtle sweetness of winter melon. It’s a satisfying dish that combines savory and fresh elements in each spoonful.

Ingredients

• 1 pound 1 Ground pork

• 1/2 bunch 1/2 CornstarchCilantro leaves, finely chopped

• 2 tablespoons 2 Cornstarch

• 2 tablespoons 2 Minced fresh ginger

• 3 tablespoons 3 Soy sauce

• 2 tablespoons 2 Minced garlic

• 6 cups 6 Water

• 2 2 Eggs

• 2 tablespoons 2 White sugar

• 2 pounds 2 Chinese winter melon (dong gua)

• 3 slices 3 Fresh ginger slices

• 1 tablespoon 1 Salt

• 1 tablespoon 1 White sugar

Step-By-Step Directions

• Preparation Steps
  Prepare your pork by sprinkling it with cilantro, cornstarch, sugar, garlic, soy sauce and ginger.
  Mix eggs into the pork until the mixture is incorporated completely and becomes sticky. This will be your meatball mixture.
  Cut your winter melon into small chunks, ensuring the seeds and skin are removed.
• Cooking
  In a large saucepan, combine water, the prepared winter melon chunks, ginger, salt, and sugar.
  Bring this mixture to a boil over high heat.
  Once boiling, reduce the heat to medium and let the mixture simmer for 5 minutes.
• Blending
  While the soup simmers, form 1 teaspoon-sized meatball out of the prepared pork mixture.
  Gently drop these meatballs into the simmering soup.
• Final Touches
  Let the soup simmer for another 8 to 10 minutes until the meatballs are cooked. Make sure to stir occasionally to prevent sticking.
• Serving
  Ladle the soup into bowls, ensuring each serving has a mix of winter melon and meatballs.
• EQUIPMENT LIST
• Large Pot
• Cutting Board And Knife
• Mixing Bowls
• Whisk Or Fork
• Measuring Spoons
• Ladle Or Soup Spoon

Notes

• Chinese winter melon, dong gua, or wax gourd, is a mild-flavored vegetable commonly used in Chinese cuisine. It has a pale green skin and soft, white flesh. If you can’t find Chinese winter melon, substitute it with other mild-tasting melons or squash varieties.
• Feel free to adjust the seasoning according to your taste preferences. If you prefer a less salty soup/stew, you can reduce the amount of soy sauce. Likewise, if you like it sweeter, you can increase the amount of sugar.
• For added depth of flavor, consider adding other ingredients, such as mushrooms, green onions, or bok choy, to the soup/stew.
• Using a sharp knife or grater to achieve finely diced pieces is helpful when mincing garlic and ginger.
• Suppose you prefer a thicker consistency for the soup/stew. In that case, you can increase the cornstarch slightly or dissolve additional cornstarch in water and add it gradually while the soup/stew is simmering.

Nutrition Table