Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (2024)

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Lemon Chia Seed Pancakes with Roasted Strawberries-a stack of these pancakes will brighten your morning!

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (1)

I’m excited to share that in 2014 we are partnering with Land O Lakes® Butter as part of Kitchen Conversations. Kitchen Conversations is all about sharing recipes and tips and includes some amazing food bloggers including my friends Ree Drummond from The Pioneer Woman, Jenny from Picky Palate, Bridget from Bake at 350, Brenda from A Farmgirl’s Dabbles, Sommer from A Spicy Perspective, Julie from The Little Kitchen, Jessica from The Novice Chef, and Joanne from Fifteen Spatulas. It’s quite the crew!

My first recipe for Kitchen Conversations is all about simple goodness. To me, pancakes are the definition of simple and good. We’ve been eating a lot ofpancakesat our house. Pregnancy has me craving pancakes like crazy. I eat them for breakfast, as a snack and for dinner. Josh and Caleb were humoring my craving for awhile, but I think they were getting sick of having pancakes all the time. I went three whole days without eating pancakes, but then I caved. I told them too bad, I am making pancakes.

My boys were on board with my pancake idea because I made special pancakes,Lemon Chia Seed Pancakes with Roasted Strawberries.They were so good, they couldn’t resist. 🙂

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (2)

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (3)

Josh ended up helping me make my pancakes. He gathered all of the pancake ingredients while I focused on the strawberries.

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (4)

I bought a basket of strawberries at the store because they looked super sweet. Well, they weren’t very sweet, but I didn’t let them ruin my day. I decided to roast them to bring out the flavor.

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I squeezed fresh lemon juice over the strawberries and sprinkled them with turbinado sugar.

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I roasted them in the oven until they were nice and juicy! Mmmm! Now they were perfect!

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Josh had a stack of Lemon Chia Seed Pancakes ready for me by the time I pulled the strawberries out of the oven.

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (8)

I topped my stack of pancakes with Land O Lakes® Butter with Canola Oil. I love this butter product because it has only three ingredients: sweet cream, canola oil and salt. Plus, I love how easy it is to spread! It melted into the hot pancakes and made them extra tasty!

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Next, I added a few big spoonfuls of roasted strawberries. I also sprinkled a few extra chia seeds on top. If you haven’t tried chia seeds before, you are in for a real treat. They are similar to poppy seeds, but are a great source of fiber, protein, omega fatty acids, and calcium. I like to add chia seeds to my oatmeal, yogurt, smoothies, and pancakes! I’ve even made Chia Seed Jam! You’ve gotta try chia seeds and you’ve gotta try these pancakes. They are SO good!

And now I am craving pancakes all over again! Good thing I put some Lemon Chia Seed Pancakes in the freezer! I think I will eat a stack today!

Think spring and make Lemon Chia Seed Pancakes with Roasted Strawberries. They are heavenly!

And come back on Wednesday because I will be sharing my trip to The Pioneer Woman’s Ranch!

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (10)

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (11)

Vegetarian

Lemon Chia Seed Pancakes with Roasted Strawberries

Light and fluffy lemon pancakes with chia seeds and topped with roasted strawberries. A great way to start any day!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Ingredients

  • For the Roasted Strawberries:
  • 1 lb. fresh strawberries hulled and cut in half
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar in the raw
  • For the Lemon Chia Seed Pancakes:
  • 2 cups white whole wheat flour
  • 2 tablespoons granulated sugar
  • Zest of 2 large lemons
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup Land O Lakes® unsalted melted butter cooled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup chia seeds
  • Land O Lakes® Butter with Canola Oil for serving

Instructions

  • 1. Preheat the oven to 375 degrees F. In a medium bowl, combine the strawberries, lemon juice, and sugar. Toss to combine. Pour strawberries on a greased baking sheet and roast for 20 minutes. Stir the strawberries and roast for an additional 7-10 minutes, until the strawberries are soft and juicy.

  • 2. While the strawberries are roasting, make the pancakes. In a small bowl, combine the sugar and lemon zest. Rub together with your fingers until lemon is fragrant.

  • 3. In a large bowl, whisk together flour, sugar/lemon mixture, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, melted butter, lemon juice, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix. Gently stir in the chia seeds.

  • 3. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a ¼ cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone. Serve warm with Land O Lakes® Butter with Canola Oil and roasted strawberries.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Disclosure: this post is in partnership with Land O’ Lakes and the Kitchen Conversations program. All our opinions are our own.

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (2024)

FAQs

Is it OK to mix chia seeds with lemon water? ›

This is due to the high-fiber content of chia seeds, as well as the acidic components of lemon juice that allow it to break down food particles faster. This makes the chia seeds to water with lemon the perfect combination when it comes to healthy bowel movements and easy digestion.

What do chia seeds do in baking? ›

Ground chia works better for cakes, brownies, and less textured baked goods. Chia seeds ground finely to a powder can be used as a thickener for puddings and other silky smooth recipes. Chia is wonderful for gluten free baking, because it is an excellent binder and thickener.

How do you detox with lemon and chia seeds? ›

Add 2 tbsp of chia seeds to a full glass of water, at least 8oz if not 16oz. Add freshly squeezed lemon juice to taste; up to 1 whole lemon. Optionally add 1/8 tsp of sea salt. Stir and let chia seeds absorb water; after up to 15 minutes, stir once more and drink.

Do you need to soak chia seeds before adding to porridge? ›

Soaking chia seeds overnight makes them even easier to digest, and making the porridge this way makes your mornings even easier too. Can I heat up overnight oats? If you make this the night before, you can heat it up in the morning if you fancy a warm breakfast.

Do chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

What happens when we drink chia seeds water with empty stomach? ›

“Drinking chia seed water in the morning can give a boost to your digestion and improve bowel movement,” she writes, calling it “great for your protein intake, heart health, bone health, blood sugar control, digestion, weight loss, and inflammation.” It should be noted that these claims are not substantiated by ...

What not to mix with chia seeds? ›

Medicines: Avoid taking chia seeds if you are taking medications like anticoagulants and antiplatelets (prevent blood clots), anti-hypertensive (treats high blood pressure), anti-cancer, antioxidants, and omega-3 fatty acids, as chia seeds might interact with these medicines.

What do chia seeds do to your insides? ›

The fiber in chia seeds is mainly soluble fiber and mucilage, the substance responsible for the gluey texture of moistened chia seeds. These fibers may help to lower LDL cholesterol and slow down digestion, which can prevent blood sugar spikes after eating a meal and promote a feeling of fullness.

Do I need to soak chia seeds before baking? ›

Eating them dry can give a crunchy feeling and they're great in smoothies or baking. Just remember to drink enough water when you eat them dry so they don't soak up water in your stomach, which might make you feel thirsty. So, soaking chia seeds is good, but it's not compulsory. You can enjoy them dry too.

Do chia seeds flush your system? ›

Powerful nutritional supplements, chia seeds are well-known for their ability to cleanse the body. They have a high dietary fiber content, which aids in controlling digestion and wards against constipation. Furthermore, chia seeds help the body eliminate toxins and extra waste by absorbing them in the digestive system.

Do chia seeds flush toxins? ›

Detoxification of toxins: Chia seeds contain a high concentration of soluble fiber, which plays a crucial role in promoting digestive health and detoxification. Soluble fiber acts as a natural cleanser for the digestive tract, helping to eliminate toxins, waste products, and impurities from the body.

Is chia lemon good for weight loss? ›

If you're trying to lose weight, make sure to include some chia seeds. This would double the nutritional value. Polyphenols in lemon juice reduce fat accumulation, body weight, insulin resistance, and cholesterol. Furthermore, chia seeds contain fibre, which keeps you fuller for longer.

Can I put chia seeds in hot oatmeal? ›

Combine the oatmeal and 1 cup water. Microwave on full power for 2 minutes or until the oats are cooked. Add the chia seeds, ground flaxseeds, raisins, walnuts and agave nectar. Let sit 3 to 4 minutes.

Is it OK to eat chia seeds everyday? ›

Chia seeds are highly nutritious, boast a long list of health benefits and can be a healthy dietary addition for most. However, moderation is key, as eating too many may cause side effects. To prevent this, start with 1 ounce (28 grams) daily and assess your tolerance before slowly increasing your intake.

Can you put chia seeds in yogurt? ›

For raw chia seeds, you can soak chia seeds with warm water first and then use them or sprinkle a spoonful of chia seeds directly into yogurt, wait 15-20 minutes for the chia seeds to bloom and then use. Can be used with many other fruits such as watermelon, strawberry, mango, ... to make the dish more attractive.

What does chia seed and lemon water do? ›

Polyphenols in lemon juice reduce fat accumulation, body weight, insulin resistance, and cholesterol. Furthermore, chia seeds contain fibre, which keeps you fuller for longer. Chia seeds in lemon water can also help with cholesterol and diabetes control. Chia seeds are high in soluble and insoluble fibre.

What does drinking chia seeds and lemon water do? ›

Consuming chia seeds regularly can keep your heart healthy and prevent heart conditions. Having lemon water is good on its own, but you can make it even better by adding chia seeds to it. This drink can aid you to lose weight, detoxify the body, improve heart functions and keep many illnesses at bay.

How much chia seeds should I put in my lemon water? ›

Start with a glass of lukewarm water – about 8-10 ounces. Squeeze in the juice of half a fresh lemon. It adds a zesty kick and is loaded with vitamin C. Add a teaspoon of chia seeds.

How to mix chia seeds and lemon for weight loss? ›

In a tall glass, place the soaked chia seeds. Add 2 cups of water, 1 teaspoon each of honey and lemon. combine thoroughly. Lastly, consume chia lemon fat-burning beverage first thing in the morning.

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